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A fine wine with great texture and richness. Milk and dark chocolate, blackberries and plenty of chewy tannins. Bright medium clear black garnet color. Bright, fruity, floral spicy aromas of dried fruits and soda bread pastry with a dry fruity medium-full body and a peppery, medium-long tart berries, peppery spices, and nuts finish with fruit and a well-integrated moderate oak. A well structured shiraz with real aging potential.Vintage in image may vary. Refer to wine facts for current vintage.
Dark Chocolate and Sugar Plums this wine is deep, vibrant, fleshy and
Ben Riggs and Brad Rey
We endeavour to use sustainable viticulture along with biodynamic and organic techniques to produce wines with a true sense of place.
Primary fermentation takes place in a combination of stainless steel vats and 5 tonne open fermenters after which the wine is assembled into tank and allowed to complete a natural malo-lactic fermentation before being pressed off.
New and Seasoned French oak hogsheads