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Fine aromas of dark and red fruits, intense scent of spices, full fruity medium bodied, dry and slightly tannic.
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Back in 1987 Domenico Triacca acquired 2,000 square metres of vineyards in Valgella, one of the best areas of the Valtellina. He built a small cellar to turn his own grapes into wine and allow them to mature, thereby establishing the Triacca "philosophy" of making wine exclusively from its own grapes - the essence of the "Dalla mia vigna" logo, which means "from wy wine". Triacca's once modest holding has since gradually expanded to cover 40 hectares.The Triacca family later decided to grow vines in Tuscany, and in 1969 they acquired the Tuscan estate "La Madonnina" in the heart of the Chianti Classico region. Today they have specialised vines covering some 100 hectares.
In 1990 the family went on to acquire the "Santavenere" estate with 36 hectares of vineyard in the Vino Nobile di Montepulciano area, and in 1999 they entere the Maremma area by purchasing the "Podere Spadino" with its 40 hectares, planting Sangiovese vines on seven of these.
Dense, intensive ruby red wine.
Luca Triacca, Vittorio Fiore
Triacca - La Madonnina
manual and by hand
yes in vineyard
Maceration on the skins for 15-18 days in fermenting tanks from 150hl; four delestage; daily pumping over at controlled temperature of 29°C.
In oak barrels form 150hl