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TERRA MATER  "Premium Vineyard"  Cabernet Sauvignon - Chile

TERRA MATER  "Premium Vineyard"  Cabernet Sauvignon - Maipo Valley - Chile - 2018

Deep violet color. Hints of oak with the fruity essence. A fine wine with good acidity producing a fresh and rounded palate with long finish.

Vintage in image may vary. Refer to wine facts for current vintage.


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INFO: In 1996, at an age when most people are thinking of retiring, the 3 Canepa sisters, - Gilda, Edda and Antonieta-, responding to their passion for the production of fine wines which has been part of their family’s life since the 1930’s, and decided to link their well established vineyard holdings to a state-of-the art, brand new winery. This decision marked the founding of TerraMater.

The name TerraMater tells us a lot about the company itself. This is a company which was born from exceptional lands, covered by noble and well established vines that are up to 70 years old, and marvelous olive groves with thick trunks and beautiful green leafage, with more than 50 years, which produce the very best quality Extra Virgin Olive Oil. You can also find apple orchards, which bear their abundant fruit during the summer months.

TerraMater represents the perfect combination of traditional Chilean top quality winemaking practices, the search for innovation and the concern to achieve the very best our vineyards can deliver, through the creation of wines which truly pay homage to the generosity of our Mother Earth.

Wine facts


TerraMater S.A.


750 ml.

Sustainably Farmed:


Harvest Method:

Deficit controlled regime irrigation Careful viticultural management searching for the proper ripeness of the tannins and avoid green flavours. Shiraz: Caperana - Puntilla Vineyards, drip irrigation. Cabernet: Caperana - Recreo Vineyard, flood irrigation

Fermentation and Maceration:

5 days cold maceration. Selected yeasts. Tempearature controlled fermentation (28°C) 4 pumpovers per day. 15 days maceration on the skins Full malolactic fermentation. Filtration through 0.65 μ membrane.

Malolactic Fermentation:



30% of the blend aged in used barrels during 6 months.







Grape Varietal:

Cabernet Sauvignon



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