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Ruby red with violet hues, with spicy notes. Well rounded, with some earthy notes and slight minerals, with soft oak and well balanced acidity.Vintage in image may vary. Refer to wine facts for current vintage.
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INFO: In 1996, at an age when most people are thinking of retiring, the 3 Canepa sisters, - Gilda, Edda and Antonieta-, responding to their passion for the production of fine wines which has been part of their family’s life since the 1930’s, and decided to link their well established vineyard holdings to a state-of-the art, brand new winery. This decision marked the founding of TerraMater.
The name TerraMater tells us a lot about the company itself. This is a company which was born from exceptional lands, covered by noble and well established vines that are up to 70 years old, and marvelous olive groves with thick trunks and beautiful green leafage, with more than 50 years, which produce the very best quality Extra Virgin Olive Oil. You can also find apple orchards, which bear their abundant fruit during the summer months.
"Low yields vines (1.4 kg/plant) - Block 16
Drip irrigation, deficit controlled regime. Careful viticultural management searching for the proper ripeness of the tannins and avoid green flavours."
"5-7 days cold maceration.
Temperature controlled fermentation (28°C). Selected yeast.
4 pumpovers per day.
25 days maceration on skins
Full Malolactic fermentation in barrel.
Unfiltered. Non cold stabilized."
First and second use of French barrel for 15 months