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A wine with a light, crisp taste. The nose shows tropical notes of mixed canned fruit, guava, pineapple, pear, melon rind, with green apple skin, lime peel and honeycomb with some delicate floral notes. Well balanced and creamy across the palate. Essence of sweet grass and green fig are found on the long, crisp and clean finish.
Paarl in the Western Cape of South Africa has fertile soils and a warm climate cooled by Atlantic breezes. The Rhebokskloof Estate is situated in a basin nestled between two valleys that tends to be slightly cooler than most of Paarl. The soil is formed mainly from decomposed granite. The estate has changed hand many times, but is now under the ownership of a dynamic team of South African business people intent on restoring the farm to its former beauty.
1 m x 1.2 m
Yes - IPW
Cold fermentation without skin contact