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Garnet red colour, not too light for a Pinot Noir. The nose presents notes of raspberry, cherry and plum with subtle oak aromas. On the palate, earthy character, long finish, dry with soft tannins. Will match well with New Zealand national dish: Lamb. Also white meats such as meaty fish (salmon, tuna) or poultry.Vintage in image may vary. Refer to wine facts for current vintage.
"Paua Bay is an export oriented wine producing company. Our vineyards and winery are located in Blenheim, New Zealand and we export to 15 different countries.
Our Paua Bay Sauvignon Blanc is sourced from vineyards in New Zealand’s Marlborough region, where the soils are free-draining alluvial loam over gravelly subsoil. Innovative winemaking which has produced lively, intense wines from grapes specially selected to create wines of quality and character."
Strawberry, cherry, spice, light oak,Medium-bodied, soft tannin,Will match well with New Zealand national dish: Lamb. Also white meats such as meaty fish (salmon, tuna) or poultry.
Paua Bay wines
50 tonnes Pinot Noir processed per annum
Machine and hand Method
Primary fermentation in stainless steel open top vats. Secondary and ageing in various aged French oak barrels