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Medium deep ruby red with an elegant bouquet of floral notes, wild berries, well ripened fruit, fine spices, licorice, toasted nuts, tobacco and dark chocolate. A full but rounded palate with grainy tannin, fine spices, ripe cherry, tar and rose flavours with sweet fruit. A wine That has a long and complex finish, fine evolution and drinkability.
Grown on the hills of La Morra, considered one of the finest zone for Barolo's Production.The soil is formed of layers of sand and clayey marl with a high silt content, and is at an ideal altitude for nebbiolo, as well as lying in a perfect position due south
Az. Agr. Negretti
Close to bio but not certificate
In vineyards and cellar
14/16 days inox tank conditioned
2 in oak, 1 in bottle minimum