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The red wines of Southern Italy do not have a great reputation. The hot climate and old winemaking practices made decades of poor-quality wine. Recent improvements have started yielding rich wines made mostly from Aglianico and Primitivo. These wines have strong fruit flavours and pair very well with Italian meat dishes.Vintage in image may vary. Refer to wine facts for current vintage.
Giuseppe Gallo & Vito Lucarelli
Cantine San Giorgio