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A medium-bodied wine displaying Satsuma plum and redcurrant flavours.
The tannins are approachable whilst lending length and regional structureVintage in image may vary. Refer to wine facts for current vintage.
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Deep Woods Estate is a boutique, family owned vineyard and winery located in Yallingup in the northern corner of the premium wine-growing region of Margaret River in Western Australia. The vineyard was planted in 1987 and the wines from Deep Woods Estate are some of the most highly sought after in Australia.
The Ebony philosophy is simple: fruit richness, flavour and soft tannins. The wine abounds with rich red fruits, blackcurrant, cocoa, chocolate and spice.
2000 vines per hecate
5 tonnes per hectare
sustainable vineyard practises where possible
Hand and Machine
machine with hand thinning thoughout vintage
Open Fermenter (22-30C) for 7-9 days
Pump over and plunge maceration
Before ferment starts we have 48 hours of cold maceration
yes in both stainless steel and with high quality french oak
Cabernet Sauvignon, Shiraz