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This medium ruby red Pinot Noir has an attractive strawberry, mulberry and red plum fruit aromas with subtle French oak spice and a touch of earthy complexity. There is a touch of cherry action palate with a hint of burnt rubber and a dash of tannins. Medium bodied this wine is plump and silky on the palate, with a distinct berry fruit flavour and a savoury lingering finish.Vintage in image may vary. Refer to wine facts for current vintage.
Wingara Wine Group
Cool pre-ferment maceration and fermentation in sweeping arm potter fermenters with regular pump overs to extract colour and soft, juicy tannins.
The wine was pressed and completed malolactic fermentation on high quality French oak.