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Intense fruit and balanced oak flavors. Full bodied.
The wines of Pays d'Oc are produced in the southern French Languedoc-Roussillon on four departments along the Mediterranean Sea. The Renaissance era reopened the large maritime trade market. In 1290, Arnaud de Villeneuve discovered the secret of distilling wine into alcohol which was added to the barrels. This preserved the wine against vine-gar bacteria and allowed its exportation. Small regional ports equiped their boats to ex-port the region’s wines. During these centuries, Pays d'Oc wines conquered every table, even King of France’s. Until now, those wines are acclaimed all over the world.
Couveys displays the tremendous creamy and buttery flavours of a mature chardonnay with subtle and tasty vanilla overtones… A chilled glass will accompany any special moment and any food dishes.
Traditionnal fermentation in stainless steel tank at controlled temperature
In stainless steel tanks