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Purple with brownish hints. Black cherry, chocolate, vanilla notes. Light notes of cocoa and toasted with the typical almond finish.
This product is out of stock.
300-450 meter above sea level
Organic, Biodynamic, Vegan
By hand or mechanical
Fermentation with indigenous yeasts; maceration for 10-15 days at a constant temperature of 25 / 28°C.
Part in oak barrels and part in stainless steel tanks for at least four months. Ageing in bottle follows.