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Attractive style, deep dark red, nice peppery black fruit nose with white pepper, cloves, cinnamon and mulberries mouth-feel, ripe and soft tannic structure, it is insanely concentrated, with dangerously seductive aromas and flavours. Well paired with a hearty venison stew or spiced lamb chops.
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Nestled in the unique region of Darling lies a place, so wondrous, tranquil and enchanting that it's no surprise that we are able to produce some of the most exceptional wines that this distinctive part of the world has to offer.
Cloof Wine Estate is truly off the beaten track, but it's often the road less travelled that will lead you to places that will be etched in your mind forever, provide food for the soul and that will leave you lingering towards your next visit. This is what we strive for at Cloof.
We are looking forward to welcome you to our estate and captivate you not only with our wines, but with the pure beauty of nature and Darling hospitality that we have to offer.
Full bodied wine with intense spicy flavours andsoft tannic structure
Christopher van Dieren
2 days of cold soak at 10ºC before inoculation and then fermented dry on skins for 8 days, at 30ºC. After fermentation it macerated for a further 5 days before being pressed.