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Attractive style, deep dark red, nice peppery black fruit nose with white pepper, cloves, cinnamon and mulberries mouth-feel, ripe and soft tannic structure, it is insanely concentrated, with dangerously seductive aromas and flavours. Well paired with a hearty venison stew or spiced lamb chops.
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Full bodied wine with intense spicy flavours andsoft tannic structure
Christopher van Dieren
2 days of cold soak at 10ºC before inoculation and then fermented dry on skins for 8 days, at 30ºC. After fermentation it macerated for a further 5 days before being pressed.