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Purple with garnet hints with blue berry, licorice and vanilla aromas. Round attack with well balanced tannins. Velvety texture and long lasting final.
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The wines from Bergerac have undergone a mini-renaissance in the last decade, largely due to vastly improved viticutural practices and vinification techniques. Marianne Mallard and her English husband, Philip, have 32 hectares of vineyards at Ponchapt near Montravel in the Bergerac region. 75% of the vineyards are planted with Merlot and the remaining with Cabernet Sauvignon and Cabernet Franc. The rosé is dry, crisp and packed with juicy, ripe, red fruits. Ideal for apéritifs or picnics.
130 000 bottles
Cabernet Franc, Cabernet Sauvignon, Merlot