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CHATEAU HAUT - CANTELOUP - Blaye Cotes de Bordeaux AOP - France

CHATEAU HAUT - CANTELOUP - Premieres Cotes de Bordeaux Blaye - France - 2016

Deep ruby red color that is marked by ripened and complex red fruits and hints of spice. Fat and fleshy feel on the palate.



Château Haut Canteloup is a family farm. My brother and I are training the fourth generations. We partnered with our parents in 2003 to perpetuate the family business. (From left to right:. Vincent, Catherine, Alexander and Sylvain) The story started in the 70s, when our grandparents have engaged in direct selling.Our parents were then devoted much energy to the development and restructuring of the property. An additional vine island of maternal origin, located in the municipality of Saint Palais de Blaye is attached to the existing vineyard.

The exploitation of Château Haut Canteloup now has 48 hectares. Located in the heart of Blaye Côtes de Bordeaux, we produce red, rosé, white and sparkling wine with a beautiful richness and refinement. Our passion for viticulture pushes us to combine tradition and modernity with a constant concern for quality and respect for the environment.

Wine facts

Total Production:

150000 bottles


Chateau Haut-Canteloup


750 ml

Average Age of Vines:

10 years


Between 4500 and 6000 plants per hectare

Harvest Method:

Mechanical harvest


Grapes arrive at the cellar, they are de-stemmed then brought to the "Tribaie" machine. This machine allows a densimetric sorting (eliminating many foreign bodies, affecting the final quality of wine and impossible to remove by hand). Then, only the best grapes go to the vinification tanks.

Fermentation and Maceration:

Maceration before fermentation. Fermentation under 28°C during 3 weeks.


Aged in stainless tanks and oak barrels during 15 months.







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