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CHATEAU DE LISSE - SAINT EMILION GRAND CRU - BORDEAUX, FRANCE

CHATEAU DE LISSE - Saint Emilion Grand Cru, FRANCE - 2012

WINE TASTING This wine shows a beautiful colour with deep purple hints. The bouquet is intense, developing ripe fruits notes mixed with toasted shades. The palate is supple, fruity and well-balanced, underpinned by smooth and silky tannins. MATCHING FOOD AND WINE Serve at 17-18°C with stew of venison, grilled on vine shoots beef Prime Rib or with chops of veal and morels. This wine will be ideal with fine cooked meats.

CLUB MEMBER ฿2,200

VINEYARD

Family-run property for 3 generations, Château de Lisse has been taking over by Jean and Simone Petit in 1952. With patience and passion, they built the vineyard, acre by acre, year after year. In 1989, it is Anne-Marie, their youngest daughter, and her husband, Jean-Guy Todeschini, who took over the family property. Fully aware of its potential, they took on the challenge of exploring and highlighting this vineyard. It was the time of important renovations and resurgence of the property; vineyard restructuring, building refurbishment, modernization of the cellars. Since 2008, it is Karl and Yann, Anne-Marie and Jean-Guy'sons, who joined the property. Full of youth and passion, they bring a new dynamic to Château de Lisse.

Wine facts

Label Notes:

This red wine gets the Saint Emilion Grand Cru controlled appellation. It will seduce you with its nice balance and an intense aromatic structure. The mouth is round, the tannins molted and the length persistent with fruit notes.
It will go well with meat, roasted or stewed, pork product as well as cheese. To be served between 17-18° C and keep the bottles laid and sheltered from the light. The natural evolution of the wine can cause a light sedimentation which does not harms its tasting qualities.
Consumption of alcoholic beverages during the pregnancy, even in small quantities, can cause serious damages on child’s health.

Total Production:

60000

Winemarkers:

Jean Petit

Producer:

SOVEX GRANDSCHATEAUX

Variant:

750 mL

Average Age of Vines:

35 years old

Average Vineyard Altitude:

Variable

Density:

5500 vins/ha

Production:

60000 btls

Sustainably Farmed:

yes

Harvest Method:

Mechanical

Sorting:

Mechanical

Fermentation and Maceration:

Long and low vinification in thermo-regulated stainless steel vats.

Aging:

12 months in oak barrels with 10% new barrels

Alcohol:

14.00%

Vintage:

2012

Country:

FRANCE

Grape Varietal:

Cabernet Franc, Cabernet Sauvignon, Merlot

SKU:

BO298

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