Recently added item(s)
You have no items in your shopping cart.
This bright and zesty Champagne, aromas of stoned fruits such as white vineyard peach. A spicy hint announces a powerful and complex palate. A vinous Champagne of lovely complexity with a characteristic note of quince jelly.
Drappier is a Champagne producer based in the Urville region of Champagne. The house, founded in 1808, produces both vintage and non-vintage cuvee as well as a prestige wine known as Grande Sendrée. Drappier Champagne produces an unsulfured Champagne, Brut Nature Zéro Dosage Sans Souffre NV, a Blanc de noirs.
Drappier is considered one of the finest boutique champagne producers in the world: this is because of the cellars where they store the wine, which are among the oldest and most extensive in Europe and also were the only cellars that weren't damaged during the two world wars or the fires that raced through the area in the 1950s. Drappier is known for using significantly less sulfur in their wine than many other Champagne producers.
Yes and organic
- Only the juices from first pressing - the cuvees - are used. - Mechanical low-pressures presses - Use of gravity to avoid pumping, thus avoiding oxiditation - Natural settling
- Alcoholic fermentation for roughly 2 weeks at low temperature - No filtering - Minimal use of sulphur
30 months and 5% of the wines are matured in barrels for 1 year to enrich the cuvee
Chardonnay, Meunier, Pinot Noir