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Rich, deep ruby red colour. Smooth and Intense nose with some spicy notes of black pepper, mild earth and red berries. This well balanced wine offers very round, soft tannins, plum and fresh black and red berry aromas, with hints of floral and spicy flavors. Medium to full bodied with a medium to long satisfying finish.
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Located at an average altitude of about 300 meters, it is a blend of the various terroirs of the estate from gravelly soil covered with pebbles and lime-stones to more or less rich in iron oxides sands and clays.
ALEXANDRE CHAUDIERE / CHÂTEAU PESQUIE
The grapes are crushed and destemmed. We obtain optimal color and aroma after a fifteen days maceration. Traditional wine-making is followed by a long rest. Then the wine is naturally clarified through a series of decanting at select times.
30 % of this vintage is aged in oak barrels (2 to 4 years old) or in oak tanks for about six months.
Carignan, Cinsault, Mourvedre, Syrah