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Deep garnet-red colour. Intense aromas of black cherry, red berry and cinnamon notes on the nose. Fresh on entry with raspberry, ripe plum, strawberry and cranberry fruits marrying liquorice sweets and chocolate. Sweet red cherry and a good crack of pepper on the finish. Noticeable tannins and decent acidity draw out the length. Silky and full bodied, showing great finesse.
The estate’s 78 hectares are divided into three main blocks: Clapassous, located around the Romanesque chapel of Aleyrac, Les Couronnes, the estate’s coolest site on hard limestone soils, and Valflaunès on red soils and limestone scree.
Traditional wine-making methods. Total destemming. 15-day vatting with temperature control (25°C maximum). Pumping-over, rack-and-return and punching of the cap depending on tasting results. Tank ageing in an air-conditioned cellar.
Carignan, Grenache, Syrah