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PAUA BAY - South Island - Sauvignon Blanc - New Zealand

PAUA BAY - South Island - Sauvignon Blanc - New Zealand

PAUA BAY - Sauvignon Blanc - NEW ZEALAND - 2018

Pale, light yellow and slightly green, has ripe tropical and gooseberry fruit flavors with a zingy finish and impeccable balance.

Vintage in image may vary. Refer to wine facts for current vintage.

CLUB MEMBER ฿850

VINEYARD

Paua is the Maori name given to a species of abalone that thrive exclusively along the temperate coastline of New Zealand. Two species commonly exist in New Zealand waters; the ‘Yellow Foot’ which has a natural mother of pearl coloured shell and the larger more well known ‘Black Foot’ which has an iridescent blue and silver shell (shown in our banner). Paua are highly prized for both their shells and their delicate and distinctive flesh. Like ‘Paua’, New Zealand grapes thrive in the cool climate conditions of the Southern Hemisphere producing wines with intense and appealing fruit characters. Sauvignon Blanc from the Marlborough region has become widely sought after around the world for its lively flavours and distinctive herbaceous aromas.

Wine facts

Label Notes:

Paua Bay Sauvignon Blanc is sourced from some of the best vineyards in New Zealand's Marlborough region. Innovative winemaking has produced a lively, intense wine bursting with flavours of gooseberry, thyme, passionfruit and citrus.

Winemakers:

Chris Young

Producer:

Paua Bay Wines

Variant:

750 ml

Average Age of Vines:

25 years

Density:

Varies

Sustainably Farmed:

Yes