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UMANI RONCHI - Montepulciano d'Abruzzo DO - Italy

UMANI RONCHI - Podere - Montepulciano d'Abruzzo - Italy - 2017

Really lovely Montepulciano showing plenty of plummy fruit with an undercurrent of red berry and just a whisper of spice. An absolutely fantastic wine for tomato based pasta dishes or a cheeky midweek pizza.

Vintage in image may vary. Refer to wine facts for current vintage.


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Since the beginning of its history, Umani Ronchi has distinguished itself as a great interpreter of two of the most typical wines of the Marche region, Verdicchio and Rosso Conero. Massimo Bernetti, who since the 1990s has been joined in the management of the company by his son Michele, has created wines which are appreciated throughout the world, has renovated the vineyard stock and has refurbished the great winery at Osimo, but he is not yet satisfied and stubbornly insists on following the imperatives of a product of the highest quality. All this translates into serious work of experimental agronomy and vineyard care, and the adoption of the most advanced techniques of cultivation and vinification. In the last few years the growth of interest in the wines produced in the neighbouring region of Abruzzo led Umani Ronchi in 2002 to purchase a 30 hectare holding in the Teramane hills, a designated sub-area of Montepulciano d'Abruzzo appellation.

Wine facts


Aidan Menzies


Umani Ronchi


750 ml

Harvest Method:

The harvest is carried out by hand and normally takes place in the period from the end of September through the first ten days of October.

Fermentation and Maceration:

Maceration for a maximum of ten days, in steel fermenting vats, followed first by alcoholic and then malolactic fermentation. The wine then moves on matur‐ ing process, in steel for about 4 months. The wine rests for a short while in bottle before being put on sale.







Grape Varietal:




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