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Intense ruby red colour. On the nose, complex and red fruits, vinous and spicy. The palate harmonic, full bodied and velvety with well balanced tannins and acidity.Vintage in image may vary. Refer to wine facts for current vintage.
"The vocation of a land, Valpolicella, and its exceptional wines that have won over enthusiasts and connoisseurs all over the world. The essence of these hills is in its vineyards, in its crus and in the thousand expressions of its grapes. Valpolicella means the diversity, richness and tradition of some of the most desired and sought-after wines in the world.
Our vineyards are on mixed soils with silt-clay, partly calcareous and partly on Eocene marls. There is Grass sward between vines who grow with the Pergoletta Doppia training system."
"Soil type: varied, silt-clay, partly calcareous and partly on Eocene marls.
Grass sward between vines. Training system: Pergoletta Doppia"
"Intense ruby red colour. On the nose, complex and red fruits, vinous and spicy. The palate harmonic, full bodied and velvety with well balanced tannins and acidity."
Vini Valli di Verona - Vivaldi
"Destemmed and gentle pneuatic crushing Fermentation temperature between 25 and 28 °C. Maceration for 10 days with scheduled punching 3 times a day. Conservation in stainless steel vats until February. Second Fermentation on the Amarone skins during 15 days at a temperature
of 15 °C with daily punching downs.
Malolactic fermentation completed. Aging in wood then in bottle. Stabilization: natural."
destemmed and gentle pneumatic crushing, fermentation at 23°C with maceration for 10 days.
1 year, oak
Corvina, Corvinone, Rondinella