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A bright crimson red whose plum and raspberry aromas mingle elegantly, well balanced with sweet tannins and a velvety finish.Vintage in image may vary. Refer to wine facts for current vintage.
Vineyard details: alluvial soil and drip irrigation. Altitude: 1,050 m.a.s.l. Climate: Dry and continental with great sun exposure allowing perfect ripening. Vine cultivation: vertical shoot position trellising. Harvest details: harvested the last week of March. Hand picked in small cases. Yield: 12,000 kg/Ha.
Vinification: grapes were destemmed and crushed. Maceration before fermentation. Alcoholic Fermentation: 20 days of fermentation in stainless steel tanks at 26oC. Natural malolactic fermentation. Ageing process: in French oak barrels for 6 months. Bottling ageing for 5 months.
Info: Founded in 1996, Trivento Bodegas y Vi?edos produces brand-name wines distinguished for preserving the character of the winds. These wines have received numerous recognitions at international contests and in wine industry publications. TRIVENTO has become the most diversely distributed Argentine wine brand in the world, positioning the company among the preeminent Argentine exporters.
Trivento Bodegas y Vinedos
Maceration before fermentation. 20 days of fermentation in stainless steel tanks at 26°C
in French oak barrels for 6 months. Bottling ageing for 5 months.