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Paua Bay - Pinot Noir - Marlborough - New Zealand

Paua Bay - Pinot Noir - Marlborough - New Zealand-2018

Garnet red colour, not too light for a Pinot Noir. The nose presents notes of raspberry, cherry and plum with subtle oak aromas. On the palate, earthy character, long finish, dry with soft tannins. Will match well with New Zealand national dish: Lamb. Also white meats such as meaty fish (salmon, tuna) or poultry.

Vintage in image may vary. Refer to wine facts for current vintage.

CLUB MEMBER ฿790

VINEYARD

"Paua Bay is an export oriented wine producing company. Our vineyards and winery are located in Blenheim, New Zealand and we export to 15 different countries. Our Paua Bay Sauvignon Blanc is sourced from vineyards in New Zealand’s Marlborough region, where the soils are free-draining alluvial loam over gravelly subsoil. Innovative winemaking which has produced lively, intense wines from grapes specially selected to create wines of quality and character."

Wine facts

Label Notes:

Strawberry, cherry, spice, light oak,Medium-bodied, soft tannin,Will match well with New Zealand national dish: Lamb. Also white meats such as meaty fish (salmon, tuna) or poultry.

Winemakers:

Rebecca Wiffen

Producer:

Paua Bay wines

Variant:

750 ml

Average Age of Vines:

22 years

Production:

50 tonnes Pinot Noir processed per annum

Harvest Method:

Machine and hand Method

Sorting:

Yes

Fermentation and Maceration:

Primary fermentation in stainless steel open top vats. Secondary and ageing in various aged French oak barrels

Malolactic Fermentation:

Yes

Aging:

8 months

Alcohol:

13%

Vintage:

2018

Country:

NEW ZEALAND

Region:

Marlborough

Grape Varietal:

Pinot Noir

SKU:

NZ107TH