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Dark and intense ruby colour. It reveals a nose of tar, licorice and red berries. Full-bodied, warm and fruity, with strong tannins. Food pairings Ideal with spicy grilled meat, roasts and stuffed Ravioli pasta with rich tomato sauce. Serve at room temperature.Vintage in image may vary. Refer to wine facts for current vintage.
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5000 vines per hecter
This wine is obtained from grapes that have reached perfect aromatic and polyphenolic maturation.
2 days of cold soak at 10ÂºC before inoculation and then fermented dry on skins for 8 days, at 30ÂºC. After fermentation it macerated for a further 5 days before being pressed.