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This Grand Cru wine is the result of modern vinification and careful ageing. Deep, dark red in colour, with violet hues. A very rich, ripe, fruit filled nose of red and dark fruits, vanilla and earth, with light barnyard flavours, toast notes and menthol undertones. A soft opening, leading into a subtle, velvety pallet, with smooth, fine tannins. Full bodied, with great ageing potential. Vintage in image may vary. Refer to wine facts for current vintage.
Deep dark red color with great limpidity. Intense nose of red fruits, vanilla.
Well bodied , with great ageing potential.
Christian Veyry, the owner
Near 25,000 bottles
Limited treatment of the vinyard
On the selection tabels
In thermo - regulated stainless steel vats
In steel vats and oak barrels for 1-2 months
In oak barrel for 12-18 months
Saint Emilion Grand Cru AOC Bordeaux
Cabernet Franc, Merlot