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ntense ruby colour. Attractive nose. Earthy notes, tobacco and chocolate hints well balanced with black fruits. Tasty and soft attack. Long persistence.
INFO: In 1996, at an age when most people are thinking of retiring, the 3 Canepa sisters, - Gilda, Edda and Antonieta-, responding to their passion for the production of fine wines which has been part of their family’s life since the 1930’s, and decided to link their well established vineyard holdings to a state-of-the art, brand new winery. This decision marked the founding of TerraMater.
The name TerraMater tells us a lot about the company itself. This is a company which was born from exceptional lands, covered by noble and well established vines that are up to 70 years old, and marvelous olive groves with thick trunks and beautiful green leafage, with more than 50 years, which produce the very best quality Extra Virgin Olive Oil. You can also find apple orchards, which bear their abundant fruit during the summer months.
Standard planting vines.
Fermented for 8 days at controlled temperatures of 25-28°C. Selected yeast. 3 - 4 pumpovers per day. 2 to 7 days of maceration after fermentation. Full malolactic fermentation. Filtration through membrane of 0.65 μ. Cold stable and Protein stable.