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Purple with brownish hints. Black cherry, chocolate, vanilla notes. Light notes of cocoa and toasted with the typical almond finish.Vintage in image may vary. Refer to wine facts for current vintage.
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300-450 meter above sea level
Organic, Biodynamic, Vegan
By hand or mechanical
Fermentation with indigenous yeasts; maceration for 10-15 days at a constant temperature of 25 / 28°C.
Part in oak barrels and part in stainless steel tanks for at least four months. Ageing in bottle follows.