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A very light and smooth red wine from Sicily, displaying true Nero d'avola character. Dark, dense ruby colour. Beautiful deep aromas of dust oak wine cellars, licorice, blackberries and blueberries. Light to Medium-bodied, supple, smooth and leathery texture. A delicious wine with considerable character. Sweet tannins with plum and peppery flavour. The finish is long and persistent.Vintage in image may vary. Refer to wine facts for current vintage.
The key to making wine in the third millennium.Quality and SustainabilityEnergy - 100% of energy we use is from renewable resources NDV certified. Castellani follows a “Zero Waste” program recycling all possible waste and purifying polluted water.
Environmently Appropriate - 100% of paper we use for our label is FSC certified and is produced from raw material obtained throught a responsible management of world’s forest.
Socially Beneficial - Since 2003 our Vineyards host an official program of ethical and rehabilitative agricolture.
Biological Vineyards - 100% of our vineyars are biologically certified or in transition to Biological Agriculture. Castellani substain an important project of Byodinamic production.
Certified Quality of Production Process - Our production process is constantly monitored to comply the higher standards of quality: ISO 9001:2008, IFS, BRC.
Scientific Research - In our vineyards we host official research programs on germplasm preservation aim to develop strategies and technologies to preserve plant genetic in ex situ gene banks.
This wine is obtained from grapes that have reached perfect aromatic and polyphenolic maturation.
Fermenation: Stainless Steel tanks
Maceration: 2 days