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Grapes are raisin-dried for at least 4 months after harvesting, losing at least 40% of their weight. Fermentation temperature between 18° and 22° C.Vintage in image may vary. Refer to wine facts for current vintage.
Provinco Italia is among the market leaders for the production and international sales of Italian wines. The company, now privately managed, was founded in the 1970s from a group of wine-makers’ cooperatives and is now run by wine experts and sales professionals. Customers in more than 20 countries across the world, including renowned food store chains, as well as numerous awards in major wine competitions are the result of our mission and our philosophy: “We mean quality™“
This wine is made from a selection of grapes Corvina, Rondinella and Molinera, which rested three months on wooden racks. It is ideal with red meats and cheese. To be served at room temperature.
Provinco WM Team
Provinco Italia Spa
15 -20 years
300 - 500 m
Red one with dry process of Amarone
Corvina, Molinara, Rondinella