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BARON LA ROSE - Vieilles Vignes- Bordeaux AOP - France

BARON LA ROSE - Bordeaux - Vieilles Vignes - France - 2016

A colour with ruby hints, a sophisticated small wild fruits of the forest notes bouquet mixed with delicate scents of vanilla and toasted oak, revealing a velvety and flavourful growth. The attack offers rounded and silky tannins with hints of blackcurrant and raspberry. The finish is velvety and persistent, preserving the balance of flavours in the mouth.

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VINEYARD

The composition of a wine is, undoubtedly, the perfect blend of knowhow and passion. And this is exactly what Baron La Rose expresses. It is an invitation to enjoy, a journey into the heart of the best of the Bordeaux terroirs, an encounter with skilled winemakers. It is also the result of crucial choices, such as deciding to use old vines, as well as making the right technical and human choices, which in turn guarantee quality, complex blends and a unique aromatic finesse. These are characteristics which kindle the curiosity of Bordeaux wine connoisseurs. Baron La Rose Old Vines fully expresses the authenticity and distinctive features of its native land. Mindful of offering an appealing wine, it is Sovex GrandsChâteaux’s own oenologist who rigorously selects the plots and carries out strict winemaking processes. The result is a well-rounded and pleasing wine enhanced by ripe red fruit aromas, a perfect partner for all those moments of relaxation and sharing

Wine facts

Label Notes:

A colour with ruby hints, a sophisticated small wild fruits of the forest notes bouquet mixed with delicate scents of vanilla and toasted oak, revealing a velvety and flavourful growth. The attack offers rounded and silky tannins with hints of blackcurrant and raspberry. The finish is velvety and persistent, preserving tha balance of flavours in the mouth.

Total Production:

Cabernet Franc: 10%, Cabernet Sauvignon: 30%, Merlot: 60%

Winemakers:

Philippe Malet

Producer:

Sovex Grands Châteaux

Variant:

750 ml

Average Age of Vines:

30 years

Average Vineyard Altitude:

variable

Density:

5,000 pieds/ ha

Production:

100,000 bottles

Sustainably Farmed:

No

Harvest Method:

Mechanical and hand harvest

Fermentation and Maceration:

Long maceration to allow a good extraction of grapes before maturing in French oak barrels. Temperatures monitoring during all the fermentating process and maceration.

Aging:

Aged in Oak Barrels

Alcohol:

12.5%

Vintage:

2016

Country:

FRANCE

Grape Varietal:

Cabernet Franc, Cabernet Sauvignon, Merlot

SKU:

BO333