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A very clean wine showing good purity of fruit. With fresh, zingy acidity, good concentration of fruit and a very pleasant weight to the palate. A Sauvignon Blanc with aromas of orange, scallion, vanilla spice and French oak barrels. It has typical rose petal and lychee aromas on a long finish, with lemon juice, white pineapple and lemon-lime flavours, that is zesty and cleansing.
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From La Reserva State,
Soil: Great variety of soil types, with deep and shallow (1.2 m) profiles that contain a rugged volcanic formation that transitions from a sand loam granitic texture to a clay loam texture. Medium pH of 5.5.
Vineyard: Plants of clone origin planted on their own roots and rootstock. Planted in a north-south and east-west orientation, depending on the soil type, slope and variety. The vines are trained using a low VSP system, with pressurized irrigation.
Use of precision viticulture for management and harvest.
Jon Usabiaga/Juan Ignacio Montt
Aresti Chile Wine S.A.
Yes, Chilean Sustainable code
Hand picked / Mechanical
The fermentation process begins after a gentle harvest, in stainless steel tanks around 25ºC to preserve the characteristics of the berries.
A portion is tranferred to oak for 8-10 months